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Toasted Pita Pockets

Saffron Couscous, toasted spiced pepitas, pomegranate and coriander dressing

Slow cooked lamb shoulder, greek yougurt dressing and lemon fresh herb

Harissa smoked chicken breast, almond, olive and tomato tapenade

Roasted eggplant wedges, freshly made hummus, olive and smoked paprika

Green bean, butter bean salad, grated egg, sesame white tahini dressing

Roast beetroot and carrot salad, whipped feta, pistachio, orange segment and bitter leaf

Greek Salad

Tunisian orange cake with spiced syrup and whipped cream

Sesame Brown Rice

Karage Chicken salad red cabbage, edamame,  sesame dressing, Asian herbs, and fried shallot

Teriyaki Salmon with ginger miso paste, radish and micro herb

Deconstructed Agadash Tofu (Deep fried rice floured tofu, sweet savoury miso broth, fresh herb shiitake mushrooms and nori

Roasted eggplant wedges, freshly made hummus, olive and smoked paprika

Roast Pumpkin and Eggplant salad with served with a wasabi, dashi and feta whip, edamame and seeds

Avocado, shaved iceberg and radish salad.

Lemon Tart, Vanilla bean ice cream, berry compote

Roast vegetable medley ( parsnips, potatoes, capsicum and Spanish onion garnished with smoked paprika, lemon and parsley)

Grilled eye fillet minute steaks,  salsa verde

Baked Snapper Fillets, garlic butter, shaved fennel, confit sweet lemon

White bean cassoulet with cauliflower, fresh seasonal herbs, and gremolata

Freshly steamed broccolini, toasted almond crumb

Green mango salad w/ shallots, bean sprouts, mint, coriander, chili, palm sugar and lime juice.

Caesar Salad

Rocket Pear Parmesan salad

New York Style Cheesecake